Franchise closure leaves workers unpaid: a conversation with a former Sugo Amsterdam employee When a business owner shuts down operations and leaves employees unpaid, it’s more than just poor management; it’s a systemic issue. Unfortunately, this scenario is all too familiar to us at Horeca United/Vloerwerk (see also the Glanstastisch case https://www.doorbraak.eu/ik-ben-de-beroerdste-niet-hoe-irshaad-kariman-zijn-luxeleventje-bekostigt-over-de-ruggen-van-gevluchte-arbeiders/). In the Netherlands,… Continue reading FRANCHISER CLOSES BUSINESS AND LEAVES WORKERS UNPAID – AN INTERVIEW WITH EX WORKER FROM SUGO AMSTERDAM